Development Of Smoked Products From Sea Bass (dicentrarchus Labrax L.).
In the new product of smoked sea bass, replacement of 50% NaCl by KCl did not affect phisico-chemical, microbial and
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In the new product of smoked sea bass, replacement of 50% NaCl by KCl did not affect phisico-chemical, microbial and
Seguir leyendoLos Censos Econmicos se han levantado desde 1930, ao en el que se realiz el primer Censo Industrial, el cual
Seguir leyendoA made-up series consisting of pamphlets, brochures, articles, etc. pertaining to railways with each volume devoted to a particular subject.
Seguir leyendoFrom the field of cultural studies, this dissertation explores the representation of four women figures in nineteenth century Cuba (the
Seguir leyendoEl capítulo 7 de la guía de Bretaña incluye visitas a Vitré, Rennes, Fougères, Castillo de Combourg, Nantes, Mont Saint-Michel…
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