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Marcela Campuzano Cifuentes Libros

La Chicha, Una Bebida Fermentada A Través De La Historia

Innovative volume, which begins with precolumbian Muiscas and ends in 1940s, inserts history of chicha drinking within broader legislative and medical history of Colombia. Relationship between hygiene, nation-building, urban expansion, and growth of popular culture is explored within this framework –Handbook of Latin American Studies, v. 57.