La Gastronomía En Potosí Y Charcas


Resumen del Libro

Work is not only a compendium of cookbooks and recipe collections from the 18th and 19th centuries but, more importantly, a study of eating, banquet, and party customs of Bolivians of the period. Major contribution to the emerging history of private life in the Andes. Cookbooks and recipes date from 1776, 1820, 1880, and 1917 –Handbook of Latin American Studies, v. 58

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