Efecto Del Genotipo Y El Plano Nutricional Sobre El Desempeno Productivo, Composicion De La Canal, Calidad De Carne Y Contenido Nutricional De Guinea Parrillera (numida Meleagris) Criada En El Tropico
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Resumen del Libro
Nutrient content. A significant main effect of genotype was determined were CG1 obtained significantly lower percentage of total, saturated, unsaturated, mono-unsaturated, and poly-unsaturated fat than birds from the CG2 and NG. Birds from CG1 also obtained levels of Omega 3 and Omega 6 significantly lower than the other genotypes.
