Bueno Y Barato

Resumen del Libro

The New York Times bestselling, IACP Award-winning cookbook, with more than 330,000 copies in print: now in Spanish language. Bueno y Barato offers brilliant, delicious ideas for cooking and eating well on $4 a day (the amount given by SNAP), and its a book that makes a difference: for every copy of Good and Cheap purchased, Workman donates a second copy to a person or family in need. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well, with expertly developed recipes (and lots and lots of tips for saving money and limiting food waste) that keep a tight budget in mind: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Brown gives tips on shopping, on creating pantry basics, on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki, and how to make fundamentally smart, healthful food choices.